This vegetable breakfast is for the people who don’t step away from a challenge, the adventurers amongst breakfast-eaters. This recipe is for when the week has flown by and the last slices of banana bread are waiting to be eaten. No worries, with this recipe you can whip up something even more exciting and get one of your Five A Day. It’s a win-win!
A vegetable breakfast gives some color to your mornings and it’s a great start of your day. That’s why we came up with a recipe that puts a smile on your face. It might take some more time to make these delicious crêpes, but believe us when we say it’s worth it!
Are you someone who would rather stay in bed just a little longer and doesn’t have time for a full breakfast? These crêpes taste just as good on the weekends! Or make enough of this vegetable breakfast to enjoy on Monday, on the road or at work.
We challenge the daredevils to turn our original recipe into a 2.0 version: a crêpe stack with frosting. Who said a vegetable breakfast has to be boring?
Not needed, but seriously good; Sunt banana bread is the perfect base for toppings, stacking or to turn into a surprising dessert. So you can enjoy a healthy breakfast or snack every single day, while fighting food waste at the same time.