Banana bread honey topping and honeycomb chunks

Ingredients

• 1
  SUNT Banana bread (natural or choco)
• 100 gr
  cream cheese (room temperature)
• 30 gr
  butter (room temperature)
• 65 gr
  honey
• 25 gr
  icing sugar
• 100 gr
  granulated sugar
• 5 gr
  baking soda
• Optionally:
  white chocolate (see tip!)

Recipe

1. Line a bakingtray or ovendish with baking paper and set aside.
2. In a small saucepan, mix 25 grams of honey together with the granulated sugar.
3. Bring this mixture to a boil and stop stirring.
4. When the colour of the mixture turns amber (after 2-4 minutes of boiling), place the pan away from the heat and mix in the baking soda quickly, using a whisk (if you have a sugarthermometer, boil the mixture till 150 degrees) . Be careful with your hands though; this mixture forms bubbles and temperature rises quickly.
5. Place the mixture on the previously lined baking tray and let it cool down.
6. In the meantime mix the cream cheese and butter smooth and airy.
7. Add icing sugar and the remaining honey and mix until combined.
8. Cut the bananabread in half horizontally, top the bottom half of the bread with half of the creamcheese mixture.
9. Place the other half of the bread on top and cover it with the second half of the cream cheese.
10. Break the honeycomb in pieces (not too small) and use it to decorate the banana bread.