Plain banana bread with coconut & nuts
This plain banana bread with almondflour, oatmeal, coconut zest and nuts is almost a classic. We affectionately call it the ”entry-level model”. A nice first introduction for anyone who has never eaten banana bread before but would still like to try it. For the advanced banana bread eaters among us, this is the perfect base for your fave topping. This can’t go wrong.
Only the best
Ingredients: 35% banana puree, free-range egg, almond flour, 10% dates, oat flour, sunflower seed, coconut, soy protein, 1.8% almond, 1.8% hazelnut, raising agent (E450, E500), lime juice, pumpkin seed, cinnamon, preservative (E202), iodised salt, natural flavour, antioxidant (citric acid).
May contain traces of egg, nuts.
Nutritional values per 100 grams
1 banana bread contains 5 servings of about 60 grams
|Energy||1125 kJ / 270 kcal|
|– of which saturated||4,0 g|
|– of which sugars||12 g|
A true classic: plain banana bread
It all started with this plain banana bread with coconut and nuts. It has almost become a classic. Have you ever eaten banana bread before? Chances are that it contained coconut and nuts. And that’s not surprising. The combination of coconut and nuts makes for a delicious bite without exaggerated taste. That’s why this natural banana bread is ideal to smear with one of your favo toppings. Like peanut butter or jam. We have already collected some delicious topping recipes for you. Enjoy!